What We’re All About

Cupped Desserts is a family operated, woman owned, chocolate cup business founded by sisters, Charlotte and Carrie Denoyer in 2019. 


Despite having different career paths we found ourselves drawn by the love of chocolate to create a company that would serve to others what we enjoyed so much. Our chocolate cup flavors are designed to recreate some of our childhood favorites, with quality ingredients and sophisticated flavors. 


Our cocoa beans are ethically sourced from the Dominican Republic, making our chocolate both fair trade and single origin, bean to bar. The refining and conching process happens close to home at in the Hudson Valley. Then, it is turned into delicious cups locally, at our commercial kitchen in New York City.


All of our ingredients are carefully selected with high quality and the best flavor in mind.  We offer organic and vegan options, and all our chocolates are quality assured and tested.


As a sibling duo, we pride ourselves on our honesty and commitment to excellence. ​We couldn’t resist joining forces and making the best chocolates to satisfy our cravings, and now yours!



A dream we had as kids that is coming to fruition was to follow in our father's footsteps and become the 3rd generation of Denoyer’s to be entrepreneurs in the service industry. 

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